Capsicum from Gazdovia

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Capsicum from Gazdovia

Homemade kapia from Gazdov. Sterilised.

Ingredients: Kapia, fermented spirit vinegar, water, oil, hot seed, bay leaf, black peppercorns, cloves, allspice, coriander.

Storage: Store in a dry place at a temperature below +25°C. Protect from heat and direct sunlight. Once opened, store at +10°C and consume within 14 days.

Product Description

We have decided to contribute to your home wellbeing by relieving you of the burden of making homemade products, so we have prepared this sterilised kapia for you. We carefully select ingredients from local suppliers and use no stabilisers or preservatives in its preparation. The kapia will not only delight your taste buds but also benefit your health.

Benefits:

Slovak producer
Traditional recipe
Without stabilisers and preservatives

Usage:

Gazdov's homemade kapia in a sour-salty brine is best enjoyed on its own or as a garnish on a plate. It is a great accompaniment to many traditional dishes and is also suitable for sandwiches.

Storage:

Store in a dry place at temperatures up to 25°C. Protect from heat and direct sunlight. Once opened, store at temperatures up to 10°C and use within 14 days.

Packaging:

Glass

Gazdovia s.r.o.
Železničná 9, 08221
Veľký Šariš 08221

Capsicum from Gazdovia

Product Description

Benefits:

Usage:

Storage:

Packaging:

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