Gluten-free potato dumplings - beetroot, 500 g

Ingredients: Potatoes, gluten-free universal mix flour (cornstarch, corn flour, rice flour, thickener: xanthan gum), beetroot, sunflower oil, salt.

Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 8 minutes, stirring occasionally.

Storage: Store at -18°C or lower. Do not refreeze after thawing. Protect from thawing.

Product Description

Try our handmade dumplings (šúľance), inspired by the aromas and flavors from our grandmothers' kitchens. We carefully select high-quality ingredients from Slovak suppliers to ensure the final product is free of unnecessary additives. Gazdov's gluten-free dumplings are an excellent choice for lunch or dinner, especially for those who cannot consume gluten. Preparation takes just a few minutes.

Benefits:

Usage:

Place the deep-frozen dumplings into boiling, salted water and cook for 3-5 minutes, stirring occasionally. Then drain, add poppy seeds, nuts, or breadcrumbs topped with melted hot butter, and serve. They are also delicious with sauerkraut and fried bacon.

Storage:

Store at -18°C or lower. Protect from thawing. Do not refreeze thawed product.

Packaging:

Vacuum-packed.

Gazdovia s.r.o.
Železničná 9, 08221
Veľký Šariš 08221